LOHRI RECIPES Dry Fruit Chikki Ingredients: badam 1 cup (chopped) pista 1 cup (chopped) cashew 1 cup (chopped) jaggery ΒΌ cup (grated) kesar-few soaked in milk ghee 2 big spoons. Method: Grate jaggery. Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste. To this add kesar, badam, pista and cashew nuts
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Recipes for Gurupurab | Special Food on Gurupurab
KARAH PARSHAD RECIPE Ingredients: 5 Cups Rava or Coarsely Ground Wheat Flour or Mixture of Both 5 Cups Ghee 5 Cups Sugar Method: Heat ghee and add the rava or the flour. Fry, stirring constantly, till each grain is brown. Add sugar little by little and continue cooking till ghee separates and the sugar