GUJIA Recipes with Koya and Coconut Filling for Holi: Ingredients required for GUJIYA For the dough: 500 gms maida (flour) 6 tbsps cooking oil 200 ml water   For the filling: 1kg khoya 500 gms sugar 3tbsps raisins 200 gms almonds (cut into thin strips) Oil for deep frying Method:  Preparing the dough: Mix six tablespoons of oil with maida. Using fingers mix well so