Sakkarai Pongal Recipe "Sakkarai Pongal" is a popular dish made for TamilNadu's most popular festival "PONGAL" (celebrated as Mahar Shankranthi in the North India).Its main ingredient is jaggery rich in Iron and therefore is a healthy but heavy food.It exists from the 17th century as PONGAL is a farmer's festival. Ingredients 1 cup
Recipes
Recipes for Gurupurab | Special Food on Gurupurab
KARAH PARSHAD RECIPE Ingredients: 5 Cups Rava or Coarsely Ground Wheat Flour or Mixture of Both 5 Cups Ghee 5 Cups Sugar Method: Heat ghee and add the rava or the flour. Fry, stirring constantly, till each grain is brown. Add sugar little by little and continue cooking till ghee separates and the sugar
Diwali Recipes
Here are some yummy recipes that can be made on Diwali: BESAN LADDU Ingredients: 500 gm besan, sifted 500 gm ground sugar 200 gm ghee 1 tsp green cardamom or elaichi , powdered Preparation : Heat the ghee until it smokes, then lower the heat. Add the besan and fry on a medium heat until it is of